Although goat's milk is not typically an allergenic food, like cow's milk it contains the milk sugar lactose and can produce adverse reactions in lactose-intolerant individuals. Goat's milk is minimally lower in lactose than cow's milk (with 4.1 percent milk solids and 4.7 percent, respectively).
- Q Is there any benefit to drinking cow’s milk?
- Q What are the disadvantages of pasteurized milk?
- Q What are the benefits of milk for my child?
- Q What are the health benefits of nonfat milk?
- Q What are the health risks of drinking cow's milk?
- Q What harmful bacteria are found in raw milk?