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What is a mushroom side dish recipe for a holiday meal?

Cheryl Tallman
Nutrition & Dietetics
Side dishes made with lightly cooked fresh vegetables can add rich flavor and a dose of delicious nutrition to your dinner table. Try this recipe for mixed mushroom casserole:
  • 1 pound mushrooms (different varieties)
  • 2 tablespoons of olive oil
  • 1 small onion, chopped
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning or Herbs de Provence
  • Juice of 1/2 lemon
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (panko crumbs preferred)
  • 1 tablespoon butter
Directions: Clean and slice mushrooms. In a large skillet, heat oil over medium-high heat. Add mushrooms, onion, chicken broth, seasoning and lemon juice. Bring to a boil and reduce liquid by about half. Season with salt and pepper. Turn mixture into an oven-proof casserole dish and top with breadcrumbs and dot with butter. Bake at 375 degrees for 20 minutes. If needed, broil for 1-2 minutes to brown bread crumbs. Serve.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.