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Different types of cereals can be heart-healthy. Whole grain products are preferred over refined cereals. Some whole grains like oats provide soluble and insoluble fiber, which help reduce levels of cholesterol, cause satiety, and promote a regular digestive system. Be sure to check the nutrition facts label and ingredients list. Compare amounts of sodium and sugar, and choose products with at least 2-5g of soluble fiber.
Yes, some cereals contain whole grains, which put you at a lower risk of developing diabetes and heart disease. It is helpful to read the Nutrition Facts label and identify added sugars. The trick is finding a good breakfast cereal that is full of healthful attributes, low in sugar, has no saturated fat and trans fat, and tastes good! Fiber intake is important, so choose cereals that contain at least five grams of soluble fiber.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.