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What's a healthy salsa recipe using avocado?

Avocados are not only low in carbs, but they have a slew of healthy benefits. They're low in sugar and contain heart-boosting and anti-inflammatory nutrients too.

Avocado Salsa

Ingredients

16 oz frozen sweet corn kernels, thawed
4-1/2 oz pitted calamata olives, drained and sliced (or any type of olives)
1 medium red bell pepper, chopped
1 small onion, chopped
5 medium garlic cloves, minced
1/3 cup olive oil
1/4 cup fresh lemon juice
3 tbsp cider vinegar
1 tsp oregano leaves, dried
1/2 tsp salt
1/2 tsp black pepper, ground
4 fresh California avocado, pitted and diced

Directions
  • In large bowl, mix corn, olives, red bell pepper, and onion. Set aside.
  • In small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour into corn mixture and toss to coat.
  • Cover and chill in refrigerator 8 hours, or overnight.
  • Peel, dice and stir avocados into salsa before serving.
Makes 32 servings

Amount Per Serving

Calories 78.2
Total Carbs 6 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Total Fat 6 g
Saturated Fat 0.8 g
Unsaturated Fat 5.2 g
Potassium 100.1 mg
Protein 1 g
Sodium 48.1 mg
Judy Caplan
Nutrition & Dietetics
Here is a healthy salsa recipe: Dice four Roma tomatoes and add them to a bowl. Chop one medium onion fine. Add 1/4 cup chopped cilantro. Add one small chopped jalapeño pepper. Remove the seeds. Add 1/4 lime juice. Add one chopped avocado. Salt to taste. Mix well and store in the refrigerator till ready to serve.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.