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What is a healthy recipe for pineapple quick bread?

Hawaiian Bread

Makes: 12 servings
Prep Time: 1 hour 10 minutes
Cook Time: 50 minutes

Ingredients
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, softened
  • 2 eggs
  • 1 can (8 oz.) DOLE® Crushed Pineapple in 100% Juice, undrained
  • 1/3 cup chopped macadamia nuts or walnuts
  • 1 cup flaked coconut, divided
  • 2 cups prepared baking mix
  • Vegetable cooking spray
Directions
  • Preheat oven to 350°F.
  • Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
  • Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
  • Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.