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What is a healthy recipe for coffee cake?

Pineapple Coffee Cake

Makes: 8 servings
Prep Time: 55 minutes
Cook Time: 25 minutes

Ingredients:
  • 1 can (20 oz.) DOLE®  Pineapple Chunks in 100% Pineapple Juice
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 3 tablespoons butter or margarine, diced
  • 2 cups prepared baking mix
  • 2 tablespoons granulated sugar
  • 1 egg
Directions
  • Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
  • Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
  • Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
  • Bake at 400°F, 20 to 25 minutes. Cool.

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