What is a healthy recipe for a quick bread with walnuts?

Pineapple Orange Walnut Bread

Makes: 12 servings
Prep Time: 1 hour 20 minutes
Cook Time: 60 minutes

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • 1 can (8 oz.) DOLE® Crushed Pineapple in 100% Pineapple Juice, undrained
  • 1 cup DOLE Seedless or Golden Raisins
  • 1 cup chopped walnuts, toasted
  • Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  • Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
  • Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
  • Bake at 350°F, 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

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