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What is a good recipe for cheese crisps?

Jorge Cruise
Fitness
The secret to these delicious and easy crisps is a nonstick or well-seasoned cast iron pan. These crisps are perfect served with dips, soups or salads. Buy the pre-shredded Parmesan, not the grated variety, because the shredded Parmesan makes for a great, crisp texture.

Belly Fat Cure Cheesy Parmesan Crisps

Makes: 4 servings

Ingredients
                                                                                                                                  
½ cup shredded Parmesan cheese

Directions

Heat an 8" pan over medium-low heat. Sprinkle cheese in an even layer, covering the
bottom of the pan. Cook 2–3 minutes or until melted. Flip and cook 1 minute more.
Remove cheese round from pan and place on a cutting board. While still warm, cut
round in half with a sharp knife or pizza cutter. Cut each half into 6 wedges for a total
of 12 crisps per round.

For croutons: Follow instructions above; while still warm, remove cheese from pan
and roll into a log. Flatten the log with your hand, and cut into squares for croutons.
The Belly Fat Cure Fast Track: Discover the Ultimate Carb Swap and Drop Up to 14 lbs. the First 14 Days

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The Belly Fat Cure Fast Track: Discover the Ultimate Carb Swap and Drop Up to 14 lbs. the First 14 Days

 BELLY BAD                                                          ...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.