Recipes for Healthy Cooking
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4 Great Grain Recipes for a Younger You

Swap out refined grains for whole grains and knock years off your RealAge. 

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By Ana Lopez
 
You’ve heard you should eat whole grains instead of refined grains—but do you know why that's so important? In a nutshell, whole grains aren’t as processed as refined grains, so they still have most of their nutritional content. Research suggests that swapping out refined for whole grains can help reduce your risk of chronic disease, as well as knock years off your RealAge. Click through to learn about different and delicious kinds of whole grains, plus some great recipes.

Ease into whole grains with this simple recipe.

 

Bulgur

2 / 5 Bulgur

Don’t let the unusual name keep you from putting this whole grain in your cart next time you’re at the grocery store. Bulgur, common in Middle Eastern and Indian food, is high in fiber and manganese. It’s also a low glycemic-index food, meaning it won’t make your blood sugar or insulin levels spike -- especially good news if you have type 2 diabetes. Like other whole grains, bulgur can help lower risk of heart disease. In fact, it’s so good for your heart that Dr. Mehmet Oz, MD, a cardiac surgeon, recommends eating bulgur two to three times a week.

Check out this delicious bulgur recipe.  

Barley

3 / 5 Barley

Barley is a nutrient packed whole grain; just one half cup of raw pearled or hulled barley delivers about 16 grams of dietary fiber—64% of our daily recommended needs. Plus, it has protein to help you keep full, no cholesterol and plenty of selenium. Barley is also rich in choline, a nutrient that may help reduce chronic inflammation. Looking to incorporate barley into your diet? Add this mild, chewy grain to soups or toss it in salads.
 
Don’t miss this yummy barley recipe.

Quinoa

4 / 5 Quinoa

Say goodbye to plain white rice and hello to quinoa—a healthier, nuttier alternative. (Oddly enough, quinoa is actually a seed, but nutritionally it falls under the whole grain bucket.) Naturally gluten-free, quinoa is high in protein, iron and potassium, making it a favorite among vegetarians. In the same way that other whole grains can, quinoa helps promote a healthy heart. And if you’re living with diabetes, quinoa is especially good for you.
 
Try these two flavorful quinoa recipes tonight.

Brown Rice

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When a grain is refined, the dietary fiber and minerals your body needs is taken out, leaving little nutritional content. Brown rice, for example, is just white rice with the nutrient-packed bran layer still intact. It takes longer to cook than white rice, but swapping out refined grains for whole grains is worth a little extra time in the kitchen. One study found that women with a higher intake of whole grains had a lower mortality rate, as opposed to those whose diets were high in refined grains.
 
Brown rice for dessert? You bet. Check out this sweet treat.