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Oz Family House Dressing

Oz Family House Dressing

Makes about 1 cup

1 teaspoon Dijon mustard
1 garlic clove, crushed through a garlic press
3 tablespoons cider vinegar
1 teaspoon pure maple syrup
1/2 teaspoon tamari or soy sauce
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil
1 tablespoon finely
chopped fresh chives

Whisk the mustard and garlic together in a small bowl. Add the vinegar, maple syrup, tamari, salt, and pepper and whisk well. Gradually whisk in the oil. (Or combine all of the ingredients in a jar and shake well.) Stir in the chives. (The dressing can be covered and refrigerated for up to 3 days. Whisk well before using.)

Reprinted from THE OZ FAMILY KITCHEN Copyright © 2015 by Lisa Oz. Published by Harmony Books, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.

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