How much fish should I eat per week?
People who eat fish often have lower heart disease rates. Based on this, the American Heart Association recommends that people eat fish 2 to 3 times each week. Good fish to consider include:
  • Lake trout
  • Salmon
  • Sardines
  • Albacore tuna
  • Herring
Mercury is increasingly common in many sea fish. To protect yourself, eat no more than 12 ounces a week of these fish: halibut, sea bass, swordfish, mackerel, grouper, red snapper, and orange roughy.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.