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Why is regular peanut butter better than low-fat peanut butter?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
When you take the fat out of peanut butter, there needs to be something added back in to make it taste good. Low-fat peanut butter has added sweeteners, such as the fine sugar used to make icing. Every tablespoon of reduced-fat peanut butter has a teaspoon of sugar in it. It’s better to go for the real thing. Just be careful about portion size.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.