A Answers (1)
The tomato is a low-calorie food packed with nutrition, especially when fully ripe. For example, red tomatoes have up to four times the amount of beta-carotene as green tomatoes. Tomatoes are an excellent source of vitamin C, carotenes (especially lycopene), biotin, and vitamin K. They are also a very good source of vitamin B6, pantothenic acid, niacin, folic acid, and dietary fiber. A 3 1/2-oz (100 g) serving of cooked tomato provides 32 calories with 2.0 g of fiber.
This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.