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Bok Choy also known as Chinese cabbage has many of the same benefits as cabbage. It is a good source of antioxidants, B-vitamins, vitamin C, vitamin K, manganese, potassium, iron and magnesium. Vitamin K is known to play an important role in bone metabolism and may possibly be linked to helping against Alzheimer's disease.
Bok choy can be enjoyed in many ways.
- Steam it and enjoy as a side dish
- Sauté it in a little oil with garlic, ginger and stir fry- enjoy with brown rice
- Chop it up and add to soups, stews, casserole style dishes
Show your heart some love and boost your odds of a longer life by stir-frying this Chinese green: bok choy. A large-scale study found that people who eat the most vegetables have lower mortality rates -- especially from heart troubles. But the strongest protective benefits were tied to intake of cruciferous vegetables, like bok choy.
Not All Vegetables Created Equal
The study followed over 100,000 middle-aged men and women in Shanghai, China -- a part of the world where people consume lots of veggies, particularly cruciferous ones. And a diet survey there revealed that people whose daily diets included the most vegetables were 15% less likely to have died during the 5-year study period. And the risk of heart disease-related death was particularly low for the vegetable lovers. But the surprising insight? People who consumed the most cruciferous vegetables were the best protected.
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.