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Does eating red meat increase the risk of chronic health problems?

Dr. Robin Miller, MD
Internal Medicine

A recent study found that just one serving of red meat a day can increase the risk of heart disease and the risk of cancer. So how much red meat is safe to eat? To find out, watch this featuring Dr. Robin Miller.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.