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If you have gestational diabetes, you should eat small, frequent meals and snacks. Eat about every two to three hours. Spreading your carbohydrates (or carbs) evenly throughout the day helps keep your blood glucose stable.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.