The Mediterranean eating style allows a higher percentage of calories from fat than the low-fat diets typically endorsed by health organizations, but several recent major studies have shown that the diet is an acceptable alternative to low-fat diets, especially for lowering risk of diabetes and heart attacks, often related to weight. And the additional "good" fat contributes to a feeling of satiety in some.
The Mediterranean diet emphasizes whole grains, vegetables, beans, peas, nuts and seeds and fruits with a small amount of animal based protein foods-fish is the primary protein recommended, and full fat dairy products including yogurt and cheese, and wine. The total fat content is not much lower than the typical American diet but has the strong focus on monounsaturated fats. Health benefits have been shown from following this diet although physical activity is also an important lifestyle to achieve the health benefits.
The Mediterranean Diet is based on the diet circa 1960 in several areas of the Mediterranean region, specifically the Greek island of Crete, other areas of Greece and southern Italy. Researchers were drawn to these areas because the adults living there had very low rates of chronic diseases, such as heart disease and cancer, as well as very long life expectancy. For example, the natives of Greece had a rate of heart disease that was 90 percent lower than that of Americans at the time.
In addition to a physically active lifestyle, these Mediterranean natives consumed a diet that was rich in grains, fruits, vegetables, legumes, and nuts. In fact, more than 60 percent of the calories in their diets in the 1960s were supplied by these high-fiber, nutritionally-dense plant foods. The majority of the fat in the diet was provided by olives and olive oil, and fish and seafood was enjoyed at least twice a week. (Note: the latest recommendation from the USDA is to consume at least two fish meals, especially fatty fish such as salmon, weekly to increase longevity.)
Although the diet was a product of the foods easily cultivated or gathered in that region centuries ago, modern research confirms its unintentional wisdom. Multiple compounds in plant foods appear to act as antioxidants, slowing the aging process and hindering the development of cancer and heart disease. By slowing digestion, the fiber in whole grains, legumes, and fruit can help keep blood sugar under control; fiber also creates a feeling of fullness, which may help satisfy appetite. The monounsaturated fats in olive oil, nuts, and fish can have anti-inflammatory effects, which may help stave off heart disease and many other conditions. Perhaps most important to its success is that Mediterranean-style eating excludes many foods known to cause health problems: saturated fat from animal sources, trans fat, and refined carbohydrates.
The eating program includes: vegetables and fruits, whole grains, nuts, olives, olive oil, small amounts of cheese, yogurt, fish, poultry, eggs and wine. What’s not to love? Obviously you need to find a caloric balance that meets your weight and health needs, but clearly there is no deprivation on a program like this. Preparation of foods is simple, and deep frying is not an option. Rarely included but not forbidden are meat, sweets and foods heavy in saturated fat or sodium. You should also buy into the recommendation of frequent family meals that are slow and allow you to savor your food, and regular physical activity.
• The diet consists mostly of plant foods (fruits, vegetables, grains, beans, nuts and seeds), with animal protein consumed in the forms of fish and poultry, olive oil as the principal fat, and wine taken with meals.
• Its benefits include greater weight loss than the low-fat diet, significantly reduced mortality rates as a result of heart disease and stroke, as well as astonishingly low instances in the occurrence of type 2 diabetes.
• The key components of the diet include: lots of vegetables (especially legumes), plenty of whole fruit and nuts, as well as whole grains and monounsaturated fat.
The term “Mediterranean diet” refers to nutritional patterns found in countries along the Mediterranean basin where the lifestyle historically has been associated with good health. The diet is based on fruits, vegetables, grains, and healthy fats. Scientists are now taking a second look at the effects this diet has on people’s health because the life expectancy in these countries is among the highest in the world, and heart disease and other diet-related diseases are among the lowest.
The “diet” goes beyond food, however. In the Mediterranean region, people have daily physical activity, use alcohol moderately, do not smoke, and look forward to sharing meals with family and friends instead of eating in a rush. Studies have shown the combined effect of recommended foods and activities is associated with a 50% lower risk of mortality.
One diet that provides an optimal intake of the right types of fat is the traditional "Mediterranean diet." This term reflects the food pattern in some Mediterranean regions in the early 1960s, such as Crete, parts of mainland Greece, and southern Italy. The traditional Mediterranean diet has shown tremendous benefit in fighting heart disease and cancer, as well as diabetes.
Such a diet has the following characteristics:
- Olive oil is the principal source of fat.
- The diet centers on an abundance of plant food, including fruits, vegetables, breads, pasta, potatoes, beans, nuts, and seeds.
- Food is minimally processed, and there is a focus on seasonally fresh and locally grown food.
- Fresh fruit is the typical daily dessert, and sweets containing concentrated sugars or honey are consumed a few times per week at the most.
- Dairy products, principally cheese and yogurt, are consumed daily in low to moderate amounts and in low-fat varieties.
- Fish is consumed on a regular basis.
- Poultry and eggs are consumed in moderate amounts, about one to four times weekly, or not at all.
- Red meat is consumed infrequently and in small amounts.
- Wine is consumed in low to moderate amounts, normally with meals.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.