How common is gastrointestinal (GI) or stomach cancer?

Stomach cancer is relatively uncommon in the United States, and its rate of incidence has declined over the past decades. Experts believe this decline may be due, in part, to the reduced intake of salted, cured and smoked foods.

Continue Learning about Gastrointestinal Cancer

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.