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Can gallbladder cancer be caused by infection?

Chronic infection of the gallbladder with Salmonella species, S. paratyphi or S. typhican increase your risk of gallbladder cancer. Chronic infection with Helicobacter species may also increase your risk. This does not mean that if you get Salmonella food poisoning, you will develop gallbladder cancer. Rather, cancer likely results from the effects of chronic irritation of the cells that compose the gallbladder epithelium as opposed to an acute illness.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.