How should pork be stored?

Michael T. Murray, ND

Naturopathic Medicine

Purchase fresh pork no more than two to three days before you plan to cook it. Since pork contains much more unsaturated fat than beef, it turns rancid more quickly. Stored in its original store wrapper in the coldest part of the refrigerator, it will stay fresh for three days.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.

Food Storage & Health

Prompt refrigeration of perishables is very important, but so is proper handling of food prior to storage. Foods should be separated to avoid cross-contamination. They should be clean, and they should have been cooked properly. Even after doing the above, there are important things you should remember. Outside temperature is important, leaving food in the car on a hot day can give spoilage and bacteria a head start. Leftovers should be cleared and stored promptly. Get a thermometer that can check your freezer and fridge for correct temperatures.

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