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How should pork be stored?

Michael T. Murray, ND
Naturopathic Medicine

Purchase fresh pork no more than two to three days before you plan to cook it. Since pork contains much more unsaturated fat than beef, it turns rancid more quickly. Stored in its original store wrapper in the coldest part of the refrigerator, it will stay fresh for three days.

Encyclopedia of Healing Foods

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Encyclopedia of Healing Foods

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.