How should radishes be stored?

Michael T. Murray, ND

Naturopathic Medicine

Fresh radishes with the greens attached can be stored for three to five days in the refrigerator, but radishes with the greens removed can be stored in the refrigerator for two to four weeks. Black radishes with the greens removed will store for months if they remain dry. Store all radishes in perforated bags in the vegetable crisper of your refrigerator. Cooked radishes will keep for one to two days refrigerated.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.

Food Storage & Health

Prompt refrigeration of perishables is very important, but so is proper handling of food prior to storage. Foods should be separated to avoid cross-contamination. They should be clean, and they should have been cooked properly. Even after doing the above, there are important things you should remember. Outside temperature is important, leaving food in the car on a hot day can give spoilage and bacteria a head start. Leftovers should be cleared and stored promptly. Get a thermometer that can check your freezer and fridge for correct temperatures.

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