How should apricots be stored?

Michael T. Murray, ND
Naturopathic Medicine

Dried apricots unfortunately contain high levels of sulfur dioxide. This is a result of sulfur, which is added during the fruit-drying process, to inactive the enzymes that cause the fruit to spoil. Natural food stores carry a healthier alternative to sulfured apricots. These unsulfured apricots are preserved through a blanching process and have a brown color.

Encyclopedia of Healing Foods

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Food Storage & Health

Prompt refrigeration of perishables is very important, but so is proper handling of food prior to storage. Foods should be separated to avoid cross-contamination. They should be clean, and they should have been cooked properly. Ev...

en after doing the above, there are important things you should remember. Outside temperature is important, leaving food in the car on a hot day can give spoilage and bacteria a head start. Leftovers should be cleared and stored promptly. Get a thermometer that can check your freezer and fridge for correct temperatures.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.