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What is pasteurization?

Mary Mullen
Nutrition & Dietetics
Pasteurization is a process where milk is heated to destroy microorganisms that can cause spoilage and disease. This process, developed by Louis Pasteur, has been around for centuries and is perfectly safe.
Healthy Eating, Healthy Weight for Kids and Teens

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Healthy Eating, Healthy Weight for Kids and Teens

In a world of fast food, supersized sodas, and televised temptations, this guide shows how to buck the obesity trend currently in the national spotlight—and have fun doing it. Using a family...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.