Advertisement
Health Topics/Diet & Nutrition/Eating and Society/Food Production & Health

What is BHA (butylated hydroxyanisole) or BHT (butylated hydroxytoluene)?

Alan Greene, MD
Alan Greene, MD
Pediatrics
BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are two of the most widely used chemical food preservatives. Watch pediatrician Alan Greene, MD, discuss the dangers of these chemicals, what foods they are in and how to avoid them.

Continue Learning about Food Production & Health

Should You Be Worried About GMOs?
Should You Be Worried About GMOs?
It’s almost impossible to turn on the TV without seeing news reports or commercials about GMOs. You’ve probably encountered GMO-free labels on product...
Read More
Is There a Nutrition Problem Within Underserved Populations in This Country?
Is There a Nutrition Problem Within Underserved Populations in This Country?
What Does the Term "Farm to Table" Mean?
What Does the Term "Farm to Table" Mean?
As a Chef, How Do You Eat a Healthy Diet?
As a Chef, How Do You Eat a Healthy Diet?

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.