What are food additives?

Michael T. Murray, ND

Naturopathic Medicine

Food additives are used either to prevent foods from spoiling or to enhance their flavor; they include substances such as preservatives, artificial colors, artificial flavorings, and acidifiers.

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Encyclopedia of Healing Foods

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.