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Is organic food more nutritious than non-organic food?

No. Research to date doesn't not support that organic foods are more nutritious than conventionally grown foods.
Unfortunately, organic foods tend to cost more than those that are conventionally grown. For example, organic produce can range can cost being around five to about 70 percent more than conventional foods.

If you are on a tight food budget, don't let the term "organic" be the driving force for your purchase. 
Several studies have compared the impact of organic farming versus conventional farming on fruits, vegetables and dairy. In one review, some organic foods had slightly better nutritional content and durability, but more studies are needed to determine whether or not organic foods are actually superior. Another review, which looked at the safety of organic versus conventional foods, found no evidence that organic foods are more nutritious than conventional ones, but they may reduce exposure to pesticides and antibiotic resistant bacteria.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.