First, always take a look at the sell-by date to ensure freshness. Wild, free-range, and organically grass-fed animals are the healthiest choices. Venison is tastiest when brought to the market at a younger age. Younger deer generally have darker, more finely grained meat and whiter fat.
- Q What does the term "genetically modified food" indicate?
- Q What is ginger?
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- Q Are waxes applied to fruits and vegetables to make them look fresh?
- Q What's the difference between farm-raised salmon and wild salmon?