Food Production & Health

How should I select venison?

A Answers (1)

  • ADr. Michael T. Murray, ND, Naturopathic Medicine, answered

    First, always take a look at the sell-by date to ensure freshness. Wild, free-range, and organically grass-fed animals are the healthiest choices. Venison is tastiest when brought to the market at a younger age. Younger deer generally have darker, more finely grained meat and whiter fat.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
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