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Are organic foods subject to the regulations enforced by the FDA?

Organic foods are regulated by the United States Department of Agriculture (USDA).

The growing interest in organic foods prompted the USDA to develop National Organic Standards (NOS) in 2002. The NOS implemented under the USDA’s National Organic Program provide specific criteria that food producers must meet during production, handling, and processing to label their products “organic.”

As a result of these standards, you can be confident that if the food is labeled as organic, it was produced and handled using specific guidelines and certified by a USDA-accredited inspector.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.