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Who is most at risk for contracting listeria?

Those people most at risk for contracting listera are elderly people, pregnant women, newborns and people with weak immune systems like cancer patients on chemotherapy or long-term steroids users. 

Continue Learning about Food Poisoning

What is Campylobacter?
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Campylobacter is a genus of bacteria. It is most often associated with abdominal pain, diarrhea and ...
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What methods of food storage can reduce my risk of food poisoning?
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The following methods of food storage can reduce your risk of food poisoning:  Separate raw meats...
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How can I keep food safe when cooking outdoors?
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.