What is Campylobacter?

Univ. of Nev. School of Medicine, Family Medicine

Campylobacter is a genus of bacteria. It is most often associated with abdominal pain, diarrhea and fever. It may also be associated with bloody stools. It can be spread by eating raw or undercooked foods, such as poultry, or by certain animals.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.

Food Poisoning

When food starts to rot it develops bacteria, breeds viruses, and may be infested with parasites. These or the toxins they produce may cause food poisoning. Care in putting away leftovers and tossing out questionable food will protect you. Some of the bacteria can be quite dangerous, including salmonella and E. coli. Several years ago, e coli infections traced to improperly cleaned lettuce resulted in severe illness and forced the closure of the Chi-Chi's restaurant chain.

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