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What precautions should I take to avoid food-borne illness?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
Germs are everywhere when you're cooking food. From washing your hands to keeping a clean cutting board, Dr. Oz  emphasizes  food safety in the kitchen in this video.
 
Vandana  R. Sheth
Nutrition & Dietetics

Four Easy Steps to Food Safety in Your Family Kitchen

 http://www.youtube.com/watch?v=kvtkbPBrH4I

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.