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Health Topics/Poisoning/First Aid, Safety & Preparedness/Food Poisoning

Is it safe to eat raw cookie dough?

Academy of Nutrition and Dietetics
Academy of Nutrition and Dietetics
Regardless of how good cookie dough tastes, raw eggs can harbor bacteria that cause food poisoning and young children are more susceptible.

To make sure your cookies are tasty and safe, follow these steps:
  • Wait until cookies are fully baked before digging in.
  • Don't lick beaters, spoons or bowls.
  • Wash your hands before starting your cookie making, immediately after you've handled raw eggs and when you've finished.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.