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Can people at higher risk of Listeria infection safely eat cheese?

People at a higher risk of serious illness from Listeria, especially older adults, those with a weakened immune system, and pregnant women, should only eat cheeses and other dairy products that are labeled as made from pasteurized milk.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.