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How can a food sensitivity to corn mimic gluten sensitivity in the body?

Amy E. Myers, MD
Family Medicine
Gluten and corn share similar proteins, so your body could easily mistake corn for gluten. In this video, functional medicine specialist Amy Myers, MD, explains molecular mimicry, and how a food sensitivity to corn can mimic a gluten sensitivity.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.