One of the types of Omega 3s is alpha-linolenic acid (ALA). ALA is produced by leafy green vegetables and can be converted into EPA and DHA by the body. A rich source of ALA is flaxseed, flaxseed oil, canola oil, walnuts, and walnut oil. Flaxseed contains three beneficial elements which include Omega-3 fatty acids, fiber, and phytochemical lignans (plant chemicals that are helpful in the prevention of chronic diseases). Flaxseed is a great option for those who do not like fish, or are looking for alternative food choices to lower their risk for heart disease.
- Q How should I grind flax seed?
- Q What are the risks of taking flaxseed oil?
- Q How much flaxseed oil supplement should I take?
- Q What are the health benefits of flaxseed?
- Q What drugs and foods interact with flaxseed oil supplements?
- Q What are side effects of flaxseed oil supplements?