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Which ingredients must be listed on food labels, due to food allergies?

Tania Elliott, MD
Internal Medicine
There are several ingredients that make up 90% of food allergies, including milk, eggs, tree nuts, fish, shellfish, wheat and soy. Watch allergy specialist Tania Elliott, MD, discuss what to look out for on food labels, and cross-contamination.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.