Which ingredients must be listed on food labels, due to food allergies?

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Tania Elliott, MD
Internal Medicine
There are several ingredients that make up 90% of food allergies, including milk, eggs, tree nuts, fish, shellfish, wheat and soy. Watch allergy specialist Tania Elliott, MD, discuss what to look out for on food labels, and cross-contamination.

Continue Learning about Environmental Allergies

Environmental Allergies

Environmental Allergies

With environmental allergies, reducing your exposure to whatever is irritating you is key. Some people are allergic to household cleaners such as laundry detergent, hence the many varieties of mild detergent. With common irritants ...

like mold and dust, a cleaning routine can help. Reduce mold by removing houseplants, using a dehumidifier, avoiding carpet in the bathroom and cleaning indoor trash cans and shower curtains with a mix of water and chlorine bleach. Reduce dust by replacing carpets with wood or linoleum, removing drapes and feather pillows, regularly vacuuming soft furniture and floors, and washing bedding weekly.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.