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What foods should I avoid if I'm allergic to eggs?

Paul M. Ehrlich, MD
Allergy & Immunology
Anyone on an egg-free diet due to an egg allergy must avoid foods that contain any of these ingredients:
  •   Albumin
  •   Egg white
  •   Egg yolk
  •   Dried egg
  •   Egg powder
  •   Egg solids
  •   Egg substitutes
  •   Eggnog
  •   Globulin
  •   Livetin
  •   Lysozyme (used in Europe)
  •   Mayonnaise
  •   Meringue
  •   Ovalbumin
  •   Ovomucin
  •   Ovomucoid
  •   Ovovitellin
  •   Simplesse
Asthma Allergies Children: A Parent's Guide

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.