What are the health risks of eating undercooked or rare meat?

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Dalilah Restrepo, MD
Infectious Disease
Health risks of eating undercooked or rare meat include ingesting dangerous bacteria, worms and parasites. In this video, infectious disease specialist Dalilah Restrepo, MD, explains toxoplasmosis, its symptoms, and who is at the greatest risk.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.