The serving size of a potato is different for the general public versus some who has diabetes. Potatoes are considered a starchy vegetable thus containing a higher amount of carbohydrate per ounce than a non-starchy vegetable like green beans. According to the USDA Dietary Guidelines and MyPlate a serving of potato is 1 cup diced, mashed or baked or 1 medium boiled potato. For an individual with diabetes, a serving of carbohydrate (15 grams) is equivalent to a small potato or a 3 ounce serving.
- Q What is the suggested serving size of fish, poultry, beef, pork, or lamb?
- Q Why should I eat several small meals per day if I want to be healthy?
- Q How big is one serving of vegetables?
- Q What is the recommended serving size of whole grains?
- Q How can I keep from eating too many grains?
- Q How can I eat smaller portions and still feel full?