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Are restaurant menus designed to sell certain entrees?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)

Plenty of effort goes into creating a menu that encourages diners to spend, spend, spend. In this video, celebrity chef and Dr. Oz Show guest Richard Blais explains how restaurants accomplish this feat.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.