What is the McDougall diet for multiple sclerosis (MS)?

The McDougall diet for multiple sclerosis (MS) is a diet created by John McDougall, MD, who is also a nutrition expert. The diet is based on starches. Starches are a category of food that are vegetable in matter but also have a lot of calories, such as beans, corn, sweet potatoes and rice. The diet also includes non­starchy green, red, purple and yellow vegetables -- such as kale, broccoli and cauliflower -- and some fruits, grains, rice, tubers and legumes. The McDougall diet avoids meats, dairy, oils and processed foods.
 

Continue Learning about Eating & Nutrition For Diseases

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.