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Why are strawberries a good food choice for people with diabetes?

Emilia Klapp
Nutrition & Dietetics
The nutritional components in strawberries make them a suitable fruit for diabetics. Their fiber content slows down the body’s production of glucose. In addition, strawberries have a low glycemic index. One cup contains only 10 g of carbohydrates.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.