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How can I practice good food safety if I'm being treated for cancer?

If you are being treated for cancer, it is important to practice good food safety to avoid food-borne illness and unnecessary infection. Wash your hands often while preparing food. Use different knives and cutting boards for raw meat and raw vegetables. Be sure to cook all foods to their proper temperature and refrigerate leftovers right away.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.