What cardiovascular diseases are associated with a diet low in plant foods?

Michael T. Murray, ND
Naturopathic Medicine

The following are some cardiovascular diseases associated with a diet low in plant foods:

  • High blood pressure
  • Strokes
  • Heart disease
  • Varicose veins
  • Deep-vein thrombosis
  • Pulmonary embolism
Encyclopedia of Healing Foods

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.