What are light ice creams?

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Michael T. Murray, ND
Naturopathic Medicine
Reduced-fat, low-fat, light, and fat-free ice creams are varieties of ice creams products with reduced fat that have entered the marketplace. Reduced-fat ice cream contains 25 percent less fat than the original product. Low-fat ice cream contains 3 grams or less of fat per serving. Light ice cream is reduced in fat by at least 50 percent or more and fat-free ice cream contains less than 0.5 gram of fat.

Sherbet contains not less than 1 percent or more than 2 percent milk fat and 2 to 5 percent total milk solids along with fruit or other flavors. This product contains more sugar than ice cream.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.