What is the nutritional value of the Jerusalem artichoke?

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Michael T. Murray, ND
Naturopathic Medicine
The Jerusalem artichoke provides a rich source of minerals, such as iron, copper, potassium, molybdenum, and magnesium. They also provide an array of B vitamins, being an excellent source of thiamin and pantothenic acid, a very good source of niacin, and a good source of vitamin B6 and riboflavin. Freshly harvested, raw Jerusalem artichokes contain 114 calories in a 1-cup serving. As their starch converts to sugar with increased storage time, this calorie count increases slightly.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.