How much fish oil should go into my diet?

Dr. Jacob Teitelbaum
Integrative Medicine Specialist

The benefits of omega-3s for heart health, mental well-being, pain, and more make fish oil seem like a clear, natural choice. With fish oil being so important, I recommend people get at least 3-4 servings of salmon, tuna, sardines, herring or mackerel weekly.

If you find that getting the fish oil you need through meal planning is difficult to do, adding a supplement is a great alternative. Unfortunately, this can lead to taking a lot of pills (often 10-12 a day,) which is both obnoxious and expensive. In addition, there is some concern over mercury and other contamination that may be present in some fish oil supplements and many (if not most) brands are simply rancid (a major cause of fish burps.)

Fish oil has many benefits to your health, so it's important that you not overlook including it regularly in your diet. Consider the tradeoffs of getting your fish oil from foods versus supplementation, and make an informed choice of which way to go -- either way will be a smart decision.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.