What are some common varieties of rice sold in the U.S.?

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Michael T. Murray, ND
Naturopathic Medicine

Some of the most popular varieties of rice in this country include:

  • Arborio: A round, short-grain, starchy white rice, traditionally used to make the Italian dish risotto.
  • Basmati: An aromatic rice that has a nut-like fragrance, delicate flavor, and light texture.
  • Sweet rice: Almost translucent when it is cooked, this very sticky short-grain rice is traditionally used to make sushi and mochi.
  • Jasmine: A soft-textured, long-grain, aromatic rice that is available in both brown and white varieties.
  • Bhutanese red rice: Grown in the Himalayas, this red rice has a nutty, earthy taste.
  • Forbidden rice: A black-colored, short-grain rice that turns purple upon cooking; it has a sweet taste and sticky texture.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.