Advertisement

5 Grown-Up Alternatives to Peanut Butter

5 Grown-Up Alternatives to Peanut Butter

What's not to love about nut butters? Okay, the high fat and calorie content is a bit of a bummer, but remember: A little goes a long way. What might seem like a skimpy two-tablespoon serving is actually a thin spread of nutritional heaven, loaded with omega-3 fatty acids, magnesium, zinc, iron and vitamin E—not to mention a hunger-halting trio of heart-healthy fats, protein and fiber. Just skip the grape jelly and white bread. These are way too good for PB&Js.

1. Almond Butter
Almond butter can be a bit runny, but its smooth almond taste makes a perfect dip for raw veggies and apple slices.

Bonus: Look for a butter that has lots of brown specks—they're flecks of almond skin, which is full of antioxidant vitamin E.

2. Cashew Butter
Cashew lovers (who isn't?) should try stirring this nut butter into soups, sauces and curries—instant yum. Or just spread it on wheat toast when you need a creamy-crunchy snack.

Bonus: Compared to other nut butters, cashew is significantly lower in fat and calories and has a little more iron, too.

3. Macadamia Nut Butter
Give broiled tilapia or flounder a surprisingly flavorful twist by brushing it with a little melted mac butter. If you're into sweet 'n' salty combos, spread it on a lightly salted rice cake.

Bonus: In studies, macadamias have shown heart-healthy cholesterol-lowering powers.

4. Pecan Butter
The subtle flavor of pecans can get lost on bread; instead, smear it on thinly sliced apples or jicama sticks. Delish.

Bonus: Pecans are high in beta-carotene and gamma-tocopherol, a form of vitamin E that helps keep LDL cholesterol from gumming up your arteries.

5. Walnut Butter
Since walnut butter's a little bitter, pair it with something sweet—say, a drizzle of honey or apricot jam on a whole-grain bagel. For extra protein and a fresh flavor kick, add a tablespoon to hot oatmeal on a cold morning.

Bonus: Walnuts are a top-notch source of alpha-linolenic acid (AHA), which turns into good-for-you omega-3 fatty acid.

Want to know the biggest health perk of choosing healthy fats over lousy ones? Avoiding saturated and trans fats (nut butters don't have either) can make your RealAge more than 4 years younger!

The Health-Boosting Benefits of Beets
The Health-Boosting Benefits of Beets
When Sonny and Cher recorded The Beat Goes On in 1967, did they know beets were a standout vegetable packed with phytonutrients and complex vitamins t...
Read More
How can a heart-healthy lifestyle lower my overall risk for disease?
Univ. of Nev. School of Medicine, Family MedicineUniv. of Nev. School of Medicine, Family Medicine
A heart-healthy lifestyle can certainly decrease your overall risk for disease -- not only heart dis...
More Answers
6 Foods That Aren’t As Healthy As You Think
6 Foods That Aren’t As Healthy As You Think6 Foods That Aren’t As Healthy As You Think6 Foods That Aren’t As Healthy As You Think6 Foods That Aren’t As Healthy As You Think
These foods can be deceptively full of fat, sugar and calories.
Start Slideshow
Why the Kind of Chicken You Eat Matters
Why the Kind of Chicken You Eat Matters