Red Meat: A Recipe for Aging
Who doesn’t love a juicy steak or a burger hot off the grill? But when it comes to aging, too much of the red stuff is a bad thing. “Red meat is always harmful above a certain threshold,” says Keith Roach, MD, Chief Medical Officer of Sharecare and co-creator of the RealAge Test. In fact, eating more than two servings of red meat a day (that’s the equivalent of 6 ounces, or the size of two decks of cards) can make your RealAge 1 year older for men and 2 years older for women. That’s why we factored red meat into the RealAge 2013 Youngest & Oldest Cities in America Report.